A cake that makes you feel good can be a gold mine.
And coconut oil?
Well, it’s no different.
This coconut oil cake recipe is an easy and delicious way to make the perfect cake for the holidays.
1.
Start with the cake mix.
Coconut oil is easy to work with.
You can either make your own cake mix from scratch, or use coconut flour and coconut milk.
Just add a little coconut oil and coconut flour, and mix well.2.
Mix the cake batter in the bottom of a bowl.
Make sure the bowl is big enough to cover the batter, and that it’s filled with a bit of flour.
Add a bit more coconut oil if you like.3.
Add your coconut flour mixture to the bottom.
If the batter looks like a batter cake, you’re good to go.
It will take about 5 minutes.4.
Make a double boiler.
Pour the batter into the double boiler and let it cool.
Then you can add the coconut oil.5.
Add the coconut flour.
Stir the batter and add a bit in the last minute.
The cake should be very soft.6.
Bake the cake at 350 degrees for 25 to 30 minutes.7.
Cool completely.8. Enjoy.
